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John Marshall Catering

Pittsburgh Caterer

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Appetizer/ Hors D’oeuvres Menus

These are a few of our sample Hors D’Oeuvres menus, arranged to help you get an idea of how to put a menu together that fits your special event!

 

Heavy Hors D’Oeuvres 

Hot and Cold:

Menu #1:

Spinach and Feta in Puff Pastry

Water Chesnuts wrapped in Bacon

Petite Quiche

Chicken Brochettes

 

Spinach and Vegetable Dip Platter

Cheese and Cracker Tray

Fresh Fruit Display

 

Menu #2:

Smokies Wrapped in Puff Pastry

Cheese Puffs

Scallops Wrapped in Bacon

Mini Crabcakes with Mango Salsa

Jamaican Chicken on a Skewer

 

Cheese and Cracker Tray

Fresh Fruit Display

Proscuitto and Melon Tray

Anitpasto Tray

 

Menu #3:

Swedish Meatballs

Sausage Stuffed Mushrooms

Mini Shrimp Spring Rolls

Hot Artichoke Dip with Crostinis

Chicken Brochettes

 

Shrimp Cocktail

Gourmet Cheese Board

Vegetable Tray with Spinach Dip

Assorted Cold Canapes

 

All Hot:

Menu #1:

Beef Tenderloin En Croute (in a red wine demiglaze with mushrooms)

Mini Crab Cakes

Italian Meatballs

Smokies in Puff Pastry

Petite Quiche

Scallops wrapped in Bacon

Cheeseburger Sliders

 

Menu#2:

Chicken Brochettes

Stuffed Artichoke Hearts with Goat Cheese

Sliced Tenderloin stuffed with Garganzola cheese wrapped in Bacon

Hot Artichoke Dip with Crostinis

Italian Meatballs

Spinach and Feta in Puff Pastry

Water Chesnuts wrapped in Bacon

 

Menu #3:

Stuffed Mushrooms with Crab

Scallops Wrapped in Bacon

Mini Crab cakes with Mango Salsa

Mini Shrimp Spring Rolls

Stuffed Artichoke Hearts with Crab Stuffing

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2021
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  • Menus
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  • Catering
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  • Contact Us
  • Reviews
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