Full Catering Menu

Hors d’Oeuvres (hot)

Butlered or Stationary

• Stuffed Artichoke Hearts…with goat cheese or crab stuffing
• Stuffed Mushrooms… with crab or Italian sausage
• Spinach & Feta in Puff Pastry
• Chicken Brochettes
• Clams Casino
• Chicken Saté… chicken breast marinated in teriyaki sauce on a skewer
• Beef Tenderloin en croute
• Smokies in Puff Pastry
• Water Chestnuts Wrapped in Bacon
• Cheese Puffs
• Mini Shrimp or Pork Egg Rolls
• Spring Roll with Vegetables
• Petite Quiche
• Baked Wheel of Brie
• Smoked Chicken Quesadilla
• Scallops Wrapped in Bacon
• Mini Crab Cakes
• Meatballs, Swedish or Italian
• Chicken Wings, “Buffalo”, “Garlic”, “BBQ” or “Jamaican”
• Grilled Salmon Platter with White Wine Capers
• Hot Artichoke Dip
• Stuffed Banana Peppers
• Sliced Tenderloin stuffed with Gorgonzola cheese
• Wrapped in Bacon
• Seared Scallops

Hors d’Oeuvres (cold)

Butlered or Stationary

• Fresh Fruit Tray
• Vegetable Tray
• Cheese & Cracker Tray
• Cheese & Fruit Tray
• Antipasto Tray
• Assorted Cold Canapés
• Prosciutto & Melon
• Petite Sandwich Tray
• Shrimp Cocktail
• Whole Poached Salmon
• Smoked Salmon
• Spinach & Vegetable Dip Platters
• Cream Cheese & Crab Dip Platters
• Sushi Platters
• Bruschetta

Stationed Hors d’Oeuvres

–CARVING–

• Beef Tenderloin
• Roasted Turkey Breast
• Herb Encrusted Pork Tenderloin
• Smoked Turkey Breast
• Served with petite rolls, sliced baguettes & assorted spreads.

–GRILLING STATIONS–

• Jamaican Chicken on Skewers
• Lime Marinated Tuna on Skewers
• Scampi Style Shrimp on Skewers
• Marinated Vegetables on Skewers
• Sweet and Hot Italian Sausage on Skewers