Full Catering Menu
Hors d’Oeuvres and Deli Specialties
Hors d’Oeuvres (hot)
Butlered or Stationary
- Stuffed Artichoke Hearts…with goat cheese or crab stuffing
- Stuffed Mushrooms… with crab or Italian sausage
- Spinach & Feta in Puff Pastry
- Chicken Brochettes
- Clams Casino
- Chicken Saté… chicken breast marinated in teriyaki sauce on a skewer
- Beef Tenderloin en croute
- Smokies in Puff Pastry
- Water Chestnuts Wrapped in Bacon
- Cheese Puffs
- Mini Shrimp or Pork Egg Rolls
- Spring Roll with Vegetables
- Petite Quiche
- Baked Wheel of Brie
- Smoked Chicken Quesadilla
- Scallops Wrapped in Bacon
- Mini Crab Cakes
- Meatballs, Swedish or Italian
- Chicken Wings, “Buffalo”, “Garlic”, “BBQ” or “Jamaican”
- Grilled Salmon Platter with White Wine Capers
- Hot Artichoke Dip
- Stuffed Banana Peppers
- Sliced Tenderloin stuffed with Gorgonzola cheese
- Wrapped in Bacon
- Seared Scallops
Hors d’Oeuvres (cold)
Butlered or Stationary
- Fresh Fruit Tray
- Vegetable Tray
- Cheese & Cracker Tray
- Cheese & Fruit Tray
- Antipasto Tray
- Assorted Cold Canapés
- Prosciutto & Melon
- Petite Sandwich Tray
- Shrimp Cocktail
- Whole Poached Salmon
- Smoked Salmon
- Spinach & Vegetable Dip Platters
- Cream Cheese & Crab Dip Platters
- Sushi Platters
- Bruschetta
Stationed Hors d’Oeuvres
–CARVING–
- Beef Tenderloin
- Roasted Turkey Breast
- Herb Encrusted Pork Tenderloin
- Smoked Turkey Breast
- Served with petite rolls, sliced baguettes & assorted spreads.
–GRILLING STATIONS–
- Jamaican Chicken on Skewers
- Lime Marinated Tuna on Skewers
- Scampi Style Shrimp on Skewers
- Marinated Vegetables on Skewers
- Sweet and Hot Italian Sausage on Skewers
Deli Specialties
Three Foot Sub (serves 12-18 people)
Choice of Italian, Turkey, Ham, Roast Beef, Tuna, Chicken Salad, Combo Turkey, Roast Beef, Ham. All subs made with Provolone Cheese, Lettuce, Tomato, Onion, Oil, Oregano, Salt & Pepper on a Breadworks Roll.
Deli Tray
Baked Ham, Turkey, Roast Beef, Swiss Cheese, Provolone Cheese, Lettuce, Tomato, Onion. Condiments: Mayonnaise, Mustard, Assorted Breadworks Bread & Rolls, Whole Wheat, Marble Rye, White, Kaiser Rolls. Paper products included.
Box Lunches
Incudes: Sandwich, Fresh Fruit, Potato or Pasta Salad, Fresh Baked Cookies, Condiments, Soft Drinks. Choice of Sandwiches includes: Turkey, Ham, Roast Beef, Chicken Salad, Tuna Salad
Choice of Bread: Marble Rye, Whole Wheat, White, Kaiser Roll, Croissant
Salads
Red Skin Potato Salad • Pasta Salad • Cole Slaw • Fresh Fruit Salad • Marinated Vegetable Salad • Macaroni Salad • Broccoli, Bacon & Cheddar Salad • Garden Salad • Caesar Salad • Spring Mix Berry Salad with Feta & Nuts • Fall Spring Salad with Apple,Walnuts & Cranberries
Buffet Menu Suggestions
MAIN ENTREES
CHICKEN
- Chicken Romero
- Chicken Romano
- Chicken Marsala
- Herb Baked Chicken Breast Filet Supreme
- Stuffed Chicken Breast Filet with Bread Stuffing or Rice Stuffing
- Fried Chicken (whole fryers cut into 8ths,no backbone)
- Herb Baked Chicken
- Chicken Kiev
- Chicken Cordon Bleu
- Chicken Florentine
- Chicken Piccata
BEEF
- Prime Rib, carved to order
- Roast Top Round, presliced or carved
- Tenderloin, presliced or carved
- Sauerbraten
- Braised Brisket
- Steamship Round (serves 150 people) carved to order
- Swiss Steak
PORK
- Baked Ham
- Roast Pork Loin
- Roast Fresh Ham
- Pork Tenderloin
- Stuffed Pork Loin
- Braised Country Style Ribs
- Braised Pork Chops
- Stuffed Pork Chops
SEAFOOD
- Salmon Filet
- Lobster
- Swordfish Steak
- Shrimp
- Tuna Steak
- Crabcakes
- Mahi Mahi
- Cod
- Crab Legs
- Tilapia
ALSO
- Leg of Lamb
- Lamb Chops
- Crown Roast
- Whole Roast Turkey
- Roast Turkey Breast
PASTAS
- Linguine
- Penné
- Fettuccine
- Rigatoni
- Tortellini
- Spaghetti
- Stuffed Shells
- Bowtie
- Lasagna, Meat or Vegetable
SAUCES
- Marinara,
- Meat Sauce
- White Clam
- Red Clam
- Meatballs
- Italian Sausage
- Alfredo
POTATOES & RICES
- Parsley Buttered
- New Potatoes
- Baked Potatoes
- Rice Pilaf
- Twice Baked Potatoes
- Spanish Rice
- Escalloped Potatoes
- Plain Steamed Rice
- Au Gratin Potatoes
- Candied Yams
- Mashed Potatoes
- Risotto
VEGETABLES
- Green Beans Almondine
- Broccoli
- Southern Style Green Beans
- Cauliflower
- Honey Glazed Carrots
- Carrots Vichy
- Green Peas with Onions
- Corn
- Green Peas with Mushrooms
- Sugar Snap Peas
- Buttered Green Peas
- Green Beans with Mushrooms
- Broccoli, Cauliflower, Carrot Mix
Barbeque Service
Texas Style • Kansas City Style • Carolina Style
Brisket • Lamb • Pork Butt • Pig Roast • Goat • Chicken • Ribs • Hamburgers • Hot Dogs • Sausage
Dessert Table
Miniature Cheesecake Tartlet Tray • Gourmet Cookie Tray
Gourmet Bars • Whole Sliced Cakes, Cheese Cakes, Pies
Old Fashioned Tiramisu • Key Lime Island Pie • Chocolate Beyond Reason
Lemonberry Cream Mascarpone Cake • Caramel Apple Pie
Kentucky Bourbon Pecan Pie • New York Style Cheese Cake • Gourmet Carrot Cake
Theme Parties
REGIONAL SPECIALTIES
HAWAIIAN LUAU • WESTERN BBQ’S • LAMB ROASTS • GERMAN • CARIBBEAN THEME • POLISH • CAJUN • ITALIAN • CREOLE • MEXICAN • PIG ROASTS • CHINESE • CRAB OR LOBSTER BAKE
Venues
Armstrong Farms • Greystone Fields • Hampton Community Center • Liberty Hills (Beaver) • Laube Hall (New Kensington) • Pine Twp Community Center & A Variety of Church, Library or Social Rooms – Just Ask
Events
WEDDING • PICNIC • REUNION • BIRTHDAY • ANNIVERSARY • RETIREMENT • BUSINESS MEETING • COMMUNION • TAILGATE • GRADUATION • FUNERAL • COMPANY PICNIC • HOLIDAY • BARBEQUE • THEME PARTY • REGIONAL SPECIALTIES